FOODIE TRAVEL.CO
Your Foodie Travel Concierge
Gastronomic adventures to spice up your holiday
CULTURAL & GASTRONOMIC TRAVEL CONCIERGE
BOUTIQUE TRAVEL FOR FOODIES
As a gastronomic travel concierge, we provide you with knowledge and unique insider tips on foodie destinations across the world.
We help you decide where to go, and design your adventure around local culture, food and drink – ‘eat local, drink local’.
Using our insider knowledge, we help you choose which country, region, bar, restaurant and experiences.
We show you which culinary delicacies or drink the locals are most proud of, and help you learn more about the heart and soul of each place – while making sure there’s a damn good lunch around every corner.
WE DESIGN ITINERARIES & EXPERIENCES FOR FOODIES
OUR FOODIE TRAVEL CONCIERGE SERVICE INCLUDES
Destination advice & insider travel tips
Restaurant & experience bookings
Itinerary design
Personalised experiences & demonstrations
Local private guides
Private dining celebrations
Food festival trips
Concierge support …and much more.
PERSONALISED GASTRONOMIC EXPERIENCES
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Desert & beach dining
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Guided market shop
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Pop-up bars
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Cookery or cocktail demonstration
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Foodie city trip
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Elopement for foodies
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Gastronomic marriage proposal
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Rooftop dining experience
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Food & drink pairing or tasting
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Grow, make or create masterclass
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Adventure aperitivo
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Foodie flight
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Destination dining
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Bar & restaurant guided walk
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Vine, wine & dine
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Alpine snow picnics
Inspiration
Looking for inspiration?
These are the kind of questions we have been asked…
Have a look and let us know if anything whets your travel appetite. Could it be cheese making or cooking with chocolate in Switzerland? Pasta making or wine growing in Italy, or cooking with spices or bread making in Oman?
Might you be excited about a wine tasting experience, or olive oil pairing experience in Spain? Or is a camel trek with a dinner in a bedouin tent in Jordan more your thing?
Are you hoping for us to design a foodie experience around a celebration like a marriage proposal or elopement? We could do this on a rooftop in Marrakesh, or on the top of a mountain in the alps, or in a vineyard in Tuscany, where have you always dreamt this special moment would be?
Please don’t think you are limited to what you see on the site. We can’t put everything on here, so this is just a taste of what we have done in the past.
PROCESS
– Please fill out our enquiry form
– Book in a time via whatsapp for a discovery call to see if we are a good fit +41 766 80 90 18
– Discussion to confirm which level of service and consultancy you would like
– Once confirmed, we send an invoice or online pay link for our consultancy fee (*We accept CHFs, Euros or even some forms of Crypto)
– Work starts once fee payment has arrived in our account or wallet
– Delivery of what was confirmed
– Confirmation of itinerary and bookings
– Finalised travel itinerary and guides delivered by PDF and within an app
WHAT MIGHT A FOODIE EXPERIENCE DESIGNED BY US LOOK LIKE?
– We will reveal the secrets passed down through generations to nailing a region’s most popular dish
-You’ll stay in a fabulously comfortable hotel, villa, riad, apartment with exceptional staff & friendly owners
– You will taste and savour sumptuous food in restaurants, bars and street stalls
– You might enjoy an exclusive tasting at a family run vineyard
– Perhaps you might like a foodie adventure by a local expert or guide, something like truffle hunting or deep sea fishing for example?
– You might experience a vineyard table, a rooftop dinner or adventure picnic?
– A local restauranteur, sommelier or family cook might give you a personalised masterclass
– How about a trip around the local market then learn how to cook it afterwards
– You could be tucking into streetfood one day, then dining at a chef’s table the next
– You could propose or celebrate an anniversary in a totally private and exclusive place surrounded by nature
– You’ll get to hang out in the bars and areas recommended by locals
Most importantly, you’ll avoid the tourist traps
HOW DO WE AS A CONSULTANCY DIFFER FROM A CLASSIC TRAVEL AGENCY?
A traditional travel agency provides a product, as a foodie travel concierge we provide a concept, an experience and knowledge.
Not only do we guide and help you design your trip, we can execute all of the moving parts so you don’t need to lift a finger, or we can provide guidance and point you in the right direction if that’s all you need as well
We hunt out boutique and celebrate local
We won’t recommend places based on who gives us the best commission
A traditional travel agency’s fee is hidden within the price you pay for your package. We don’t provide ‘packages’ and we quote our fee before we start work
We always give regular updates throughout the design process so you can see how the concept is taking shape
A traditional agency’s team sits 9-5 in an office with little time to explore, we encourage our team to live and breathe a food and travel oriented lifestyle
THINK LOCAL, EAT LOCAL
Think local, eat local is a priority for us.
Not only does this strategy keep local traditions alive for the future, but it also puts money back into the community and helps the people that really need it.
We organise fabulous master classes on ‘cuisines du terroir’ by locals that reveal how locals eat and drink, but also how to prepare their delicacies, as well as give you an understanding on how that food or drink helped shape the personality of the destination.
We’ll connect you with local chefs, hotels and restaurants, and particularly those with a focus on cuisine du terroir and sustainable farming.
We keep local cuisine alive.
